The Vodka Pie at Lake Superior Brewing Co. 'If the pandemic taught us anything, you've just got to go with the flow,' said Riley, who also owned Amazing Grace.Ĥ20 W. One, with sausage, butternut squash and goat cheese, became so popular that they left it on the menu.

Co-owners and siblings Connor Riley and Lucy Stoyke-Riley create pizzas influenced by their travels, working seasonal pizzas in when they can. You can order pepperoni here, but you'll also find the most inventive pizza menu for miles, like the Bánh Mì-Za and the roasted beet-topped La Chiva. The Tandoori Tikka ($21 for a 14-inch), with its golden raisins, almonds and chutney, is full of comforting Indian flavors, a mix of textures and bites of sweetness. This downtown Duluth shop opened just weeks before the pandemic shut down restaurants in March 2020, but it's quietly amassed fervent fans of its tangy, snappy crust, born of Canal Park's recently closed Amazing Grace sourdough starter. DULUTH - Despite a smallish restaurant footprint, the Twin Ports has plenty of pizza to love: from Sammy's tiny squares of nostalgia and Vitta Pizza's Neapolitan-style to the experimental slices of Pizza Luce and the wood-fired rustic allure of Ursa Minor.īut have you tried them all? Here are a few to add to your list, some still relatively new and some that might not enjoy widespread popularity, but have fierce neighborhood followings.

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